Course Description: Each student will build and take home a cheese and charcuterie board with ingredients sourced and provided by The Board Chef. You will taste and cut a minimum of 8 cheeses and 3 types of salami, learn how to make salami roses, and have an opportunity to play with added accoutrements such as dried fruits, olives and sweetie peppers. This tour will meet on Monday, January 12, at 10:00 and last between 1.5 to 2 hours. A fee of $25 will be collected at the door to cover ingredient costs. The fee will be collected at the door and is payable by cash or credit card.

Class Leader Bio(s): Annmarie has been in the food industry since her first job at the age of 14 in a Southern California pie shop. Since then, she has worked on every side of this amazing industry, not only as a brands manager for a national broad liner as a center of the plate specialist, but also as a successful entrepreneur. She took a leap during Covid, took out every tool, called on every business relationship she had, made a plan, moved to Fort Walton Beach and started The Board Chef.

Notes: This one-day tour will meet at 322 Harbor Place SW, Fort Walton Beach. This is Annmarie’s residence. There is plenty of street parking available.

Course Description: The Bernie R. Lefebvre Aquatic Center offers activities such as swim lessons, competitive swimming, aquacise, lap swimming, water polo, and birthday parties. Lifeguards, pool operators, and managers supervise the facilities, which include showers and private changing rooms. CLL participants will attend a low-impact aerobics class in the shallow end, suitable for all fitness levels.

Class Leader Bio(s): Our seasoned Bernie Instructor, “Bunny” will provide a solid understanding of water aerobics principles, guiding attendees in improving their cardiovascular health, strength and flexibility in a low-impact, aquatic environment. She will introduce us to water aerobics water exercise, covering the techniques, workout design and safety aspects vital for an effective and enjoyable fitness experience.

Notes: We will meet at Bernie R. Lefebvre Aquatic Center 1127 Hospital Drive Fort Walton Beach Swimsuit and towel needed to participate. Please arrive at least 15 minutes early to register and sign-in.

Course Description: Join us at The Shop at Baldwin Turf for a hands-on session all about keeping your garden thriving through winter and ready for a beautiful spring. Learn how to protect cold-sensitive plants, refresh your soil, prune wisely, and plan early for the upcoming growing season. This workshop is tailored for our zone 9 climate, so you’ll get practical tips that work right here on the Emerald Coast. The one-time tour will meet Wednesday January 14 at 10:00.

Class Leader Bio(s): Jenny Herndon is the owner to The Shop at Baldwin Turf in Niceville. A Florida State University graduate, she spent eight years in the Manhattan fashion industry before returning home to join her family’s business. At The Shop, Jenny blends her creative eye with Baldwin Turf’s

Notes: We will meet at:The Shop at Baldwin Turf739 John Sims PkwyNiceville, FL

Course Description: In this exclusive tour of the Air Force Armament Museum participants will explore and experience the legacy of military aviation through an extensive collection of aircraft and armament. You will dive into the stories behind the technology and bravery that shaped our skies. The museum is dedicated to the collection, preservation and exhibition of artifacts and memorabilia associated with the US Air Force. Their collection includes aircraft ranging from the WWII era to the present. This one-time tour will meet on Thursday January 15, 10:30 to 12:30, at the Air Force Armament Museum.

Class Leader Bio(s): Guided tours are conducted by trained guides with extensive knowledge of the artifacts and information. Guides are retired military personnel.

Notes: This one-time tour will meet at Air Force Armament Museum 100 Museum Drive Eglin AFB A base pass is not needed for this tour as it is not within the base gates. It is located south of the base gates.

Course Description: Fused glass creations are beautiful and easy to create. This is not stained glass or blown glass but is known as kiln formed glass. During the 2-hour tour we will make 2 projects with sheet glass, noodles, stringers and dots of glass. We will fire your projects within 2 weeks following the tour date. The art glass we are using is handmade, very unique and beautiful. It is very expensive glass, and we fire the pieces in the kiln for up to two firings that take almost 24 hours each. You will be amazed at what you create! A $30 fee will be collected on January 16 to cover materials and firing. We will meet on January 16 from 1:00 to 3:00.

Class Leader Bio(s): Anita Vasquez and Rosanne Painter Maas are lifelong crafters and love making things out of glass. You can see pictures at our website for Paradise Glassworks at: paradiseglassworks.com.

Notes: We will meet at: Paradise Glassworks 2 David Street, Unit E Fort Walton Beach Students need to wear close-toed shoes in the studio. Eyeglasses are required in the studio which we provide or you may use your own.

Course Description: Each student will build and take home a cheese and charcuterie board with ingredients sourced and provided by The Board Chef. You will taste and cut a minimum of 8 cheeses and 3 types of salami, learn how to make salami roses, and have an opportunity to play with added accoutrements such as dried fruits, olives and sweetie peppers. This tour will meet on Monday, January 19, at 10:00 and last between 1.5 to 2 hours. A fee of $25 will be collected at the door to cover ingredient costs. The fee will be collected at the door and is payable by cash or credit card.

Class Leader Bio(s): Annmarie has been in the food industry since her first job at the age of 14 in a Southern California pie shop. Since then, she has worked on every side of this amazing industry, not only as a brands manager for a national broad liner as a center of the plate specialist, but also as a successful entrepreneur. She took a leap during Covid, took out every tool, called on every business relationship she had, made a plan, moved to Fort Walton Beach and started The Board Chef.

Notes: This one-day tour will meet at 322 Harbor Place SW, Fort Walton Beach. This is Annmarie’s residence. There is plenty of street parking available.

Course Description: During the tour, Chris Sehman, owner of Helen Back Pizza in Crestview, will describe the history and purpose of his restaurant, which was established to serve both local residents and military personnel. Helen Back Pizza emphasizes the use of quality ingredients and aims to provide a welcoming environment. During the tour, Chris and his team will demonstrate their pizza-making process and discuss factors contributing to their success.

Class Leader Bio(s): Chris Sehman is the owner of Helen Back Pizza. Chris is actively involved in community support through various events held at the restaurant.

Notes: This one-time tour will meet atHelen Back Pizza 398 East Hickory AveCrestviewAfter the tour, participants are encouraged to stay for pizza or other menu items at your own expense.

Course Description: Okaloosa Technical College (OTC) is growing! Join us for a terrific opportunity for an update and tour of the programs extended. OTC offers quality post-secondary programs featuring state-of-the-art training facilities and professional, industry-experienced instructors. OTC programs provide nationally recognized industry certifications that will qualify you to enter the workforce or continue your education. CLL tour attendees will take a walking tour of the on-site programs OTC currently offers and plans for future programs.

Class Leader Bio(s): Jon Williams is the OTC Director.

Notes: We will meet at: Okaloosa Technical College 1976 Lewis Turner Blvd Fort Walton Beach Parking for CLL Tour attendees will be identified and marked off. Participants are encouraged to wear comfortable clothing and shoes.