CLL of Fort Walton Beach - Course Catalog & Registration

Course Description: Each student will build and take home their own cheese and charcuterie board with ingredients sourced and provided by The Board Chef. You will taste and cut a minimum of 8 cheeses, 3 charcuterie items, learn how to make salami roses and have an opportunity to play with added accoutrements such as dried fruits, olives and sweetie peppers. This tour will meet on Monday, February 3rd at 10:00 and last between 1.5 to 2 hours. Fee of $25 will be collected at the door to cover ingredient costs.

Notes: This one-time tour will meet on Monday, February 3, 10:00 to 11:30 or 12:00 at 322 Harbor Place SW, Fort Walton Beach. This is Annmarie’s residence. There is plenty of street parking available. A fee of $25 will be collected at the door to cover the cost of the ingredients. If you register for the tour and later realize you cannot attend, please email smcnairltc@gmail.com.

Class Leader Bio(s): Annmarie has been in the food industry since her first job at the age of 14 in a southern California pie shop. Since then, she has worked on every side of the amazing industry, not only as a Brands Manager for a national broad liner as a center of the plate specialist, but as a successful entrepreneur. She took a leap during Covid, took out every tool, called on every business relationship she had, made a plan, moved to Fort Walton Beach and started The Board Chef.