CLL of Fort Walton Beach - Course Catalog & Registration

Tour Description: Students will build a charcuterie board to take home with ingredients provided by The Board Chef. To build your board you will be provided with eight cheeses, three types of salami and accoutrements such as dried fruits, olives, sweetie peppers, etc. You will learn to shape your salami slices into roses. A fee of $25 (payable in cash or credit card) will be collected at the door to cover the cost of the ingredients.

Tour Host Bio: Annmarie has been in the food industry since her first job at the age of 14 in a Southern California pie shop.  She has worked on every side of this amazing industry, not only as a brands manager for a national broadcaster liner as a center of the plate specialist, but as a successful entrepreneur.  She took a leap during Covid, took out every tool, called on every business relationship she had, made a plan, moved to Fort Walton Beach and started The Board Chef.

Notes: The class location is 322 Harbor Place SW, Fort Walton Beach.  This is a residence with plenty of on-street parking available. A $25 fee payable by cash or credit card will be collected at the door to cover the cost of the ingredients provided.  The class will last approximately 1.5 hours (90 minutes).  If you register for the tour and need to cancel, please email smcnairLTC@gmail.com as soon as possible to allow someone on the wait list to take your place.