CLL of Fort Walton Beach - Course Catalog & Registration

Course Description: Each student will build and take home a cheese and charcuterie board with ingredients sourced and provided by The Board Chef. You will taste and cut a minimum of 8 cheeses and 3 types of salami, learn how to make salami roses, and have an opportunity to play with added accoutrements such as dried fruits, olives and sweetie peppers. This tour will meet on Monday, January 12, at 10:00 and last between 1.5 to 2 hours. A fee of $25 will be collected at the door to cover ingredient costs. The fee will be collected at the door and is payable by cash or credit card.

Class Leader Bio(s): Annmarie has been in the food industry since her first job at the age of 14 in a Southern California pie shop. Since then, she has worked on every side of this amazing industry, not only as a brands manager for a national broad liner as a center of the plate specialist, but also as a successful entrepreneur. She took a leap during Covid, took out every tool, called on every business relationship she had, made a plan, moved to Fort Walton Beach and started The Board Chef.

Notes: This one-day tour will meet at 322 Harbor Place SW, Fort Walton Beach. This is Annmarie’s residence. There is plenty of street parking available.