Tour of Queen of Flavor
with Lasheeda Perry
$10
Course Description: Chef Lasheeda will show you how to make French style macaroons using the Swiss Method. Macarons are a delicate cookie made from mixing a meringue (whipped egg whites and sugar) together with almond flour and powdered sugar. After the cookie rounds are baked, she will demonstrate how to make these baked shells into the delicious cookie sandwiches known the world over! This one time cooking class will meet on Tuesday, February 18.
Notes: This one-time cooking demonstration class will meet on Tuesday February 18 at:Queen of Flavor119B Racetrack Rd NWUnit 119-BFort Walton Beach
Class Leader Bio(s): Chef Lasheeda Perry is known as the Queen of Flavor. She is a pastry chef by profession and a dessert queen by heart. She has worked as a pastry chef at various Four Seasons throughout the country. She appeared on the Food Network, where she Beat Bobby Flay. She has been featured in a number of publications, including the LA Times, The Atlanta Tribune, Food Network Magazine, and the Philadelphia Inquirer.
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Feb 18th, 2025
Tue for 1 week from 10:00 - 11:30 am